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dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorGUERRA, C. C.eng
dc.date.accessioned2019-10-31T18:08:07Z-
dc.date.available2019-10-31T18:08:07Z-
dc.date.created2010-12-16
dc.date.issued2010
dc.identifier.citationAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/870187-
dc.descriptionBackground and Aims: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRegião tropicaleng
dc.subjectRegião Nordesteeng
dc.titleEstimation of phenolic compounds in tropical red wines from Northeast Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-31T18:08:07Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroComposto fenólicoeng
dc.subject.nalthesaurusBrazileng
dc.description.notesSuplemento S1.eng
riaa.ainfo.id870187eng
riaa.ainfo.lastupdate2019-10-31
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.eng
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