Título:	Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
Autoria:	PEREIRA, G. E. GUERRA, C. C.
Afiliação:	GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.
Ano de publicação:	2010
Referência:	Australian Journal of Grape and Wine Research, Adelaide, v. 16, p. A33, 2010.
Conteúdo:	The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, mainly due to an annual average temperature of 26.4°C, with about 567 mm of rainfall between Decem- berto March plus supplemental drip irrigation and altitude of 350m above sea leveI. A continuous vegetative development and grapevine growth occurs throughout the whole year. Grape composition can vary strongly according to harvest time of the year due to different c1imatic conditions.
Thesagro:	Enologia Uva Vinho Clima Estação do Ano
Palavras-chave:	Potencial enológico Região tropical Região Nordeste Videira
Notas:	Suplemento S1.
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPATSA)