Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/87279
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dc.contributor.authorALMEIDA, M. M. M.pt_BR
dc.contributor.authorZAPATA, J. F. F.pt_BR
dc.contributor.authorMARTINS, C. B.pt_BR
dc.contributor.authorMAIA, G. A.pt_BR
dc.contributor.otherGERALDO ARRAES MAIA, Universidade Federal do Ceará - UFCE. CNPq Research.eng
dc.contributor.otherCARLOS BRUNET MARTINS, Universidade Federal do Ceará - UFCE. CNPq Researcheng
dc.contributor.otherJORGE FERNANDO FUENTES ZAPATA, Universidade Federal do Ceará - UFCE/Departamento de Tecnologia de Alimentoseng
dc.contributor.otherMAGOA MARIA MARINHO ALMEIDA, Superintendência Estadual do Meio Ambiente - SEMACE/Divisão de Análise e Pesquisaeng
dc.date.accessioned2013-11-12T22:22:00Z-
dc.date.available2013-11-12T22:22:00Z-
dc.date.created1997-06-18pt_BR
dc.date.issued1997pt_BR
dc.identifier.other3946pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/87279pt_BR
dc.descriptionThe objective of this study was to determine the contents of cholesterol and phospholipid in the meat from goats fed on calcium supplemented diets. Nine castrated male undefined breed goats with 17 to 23 months of age and 22.5 kg average weight were used. Animals were reared during 28 weeks in native pasture and offered mineral supplements consisting of: A = NaCl 93.2% plus a regular trace mineral supplement (TMS) 6.8%; B = NaCl 86.4%, plus TMS 6.8%, plus dicalcium phosphate 6.8%; C = NaCl 86.4% plus TMS 6.8%, plus rock phosphate 6.8%. At the end of the experimental period three goats from each treatment were slaughtered and the meat from the shoulder and the leg collected and analyzed. Cholesterol content in goat meat ranged from 61.5 to 76.1 mg/100 g. It was significantly (P<0.05) lower in the meat from goats offered the calcium supplements (treatments B and C) than in the meat from goats without calcium supplement (treatment A). Meat phospholipid varied from 6.2 to 8.2 mg/100 g and was significantly (P<0.05) lower in goats offered dicalcium phosphate (treatment B) than in goats offered the mix without calcium supplement or the one containing rock phosphate (treatments A and C). Both cholesterol and phospholipid were significantly (P<0.05) higher in goat shoulder meat than in goat leg meat for the supplemented animals, and did not show any difference for the unsupplemented animals.pt_BR
dc.description.uribitstream/item/92325/1/pab294-95.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherPesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 5, p. 555-558, maio 1997.pt_BR
dc.relation.ispartofÁrea de Informação da Sede - Artigo em periódico indexado (ALICE)pt_BR
dc.subjectCalcio suplementarpt_BR
dc.subjectCarne caprinapt_BR
dc.subjectFosfolipidiospt_BR
dc.subjectCalcium supplementpt_BR
dc.subjectPhospholipid.pt_BR
dc.titleCholesterol and phospholipid levels in goat meat as affected by dietary calcium.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2019-08-08T11:11:11Zpt_BR
dc.subject.thesagroColesterol.pt_BR
dc.subject.nalthesaurusgoat meat.pt_BR
dc.subject.nalthesauruscholesterolpt_BR
dc.description.notesTítulo em português: Níveis de colesterol e fosfolipídios em carnes caprinas influenciados por dietas de cálcio.eng
dc.ainfo.id87279pt_BR
dc.ainfo.lastupdate2019-08-08 -03:00:00pt_BR
Appears in Collections:Artigo em periódico indexado (AI-SEDE) / Embrapa Informação Tecnológica (SCT)

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