Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/873003
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dc.contributor.authorTERRA, M.eng
dc.contributor.authorPRADO, G.eng
dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorLIMA, L.eng
dc.contributor.authorOLIVEIRA, M.eng
dc.date.accessioned2019-10-31T18:09:09Z-
dc.date.available2019-10-31T18:09:09Z-
dc.date.created2011-01-13
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL MYCOLOGICAL CONGRESS, 9., 2010, Edinburgh. Programme book. [s.l.]: Elsevier, 2010.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873003-
dc.descriptionOchratoxin A (OT A) is the main lTIycotoxin found in wine, considered one of the most damaging to human health. This study aimed to isolate toxigenic fungi in the soil, grape and rnust, and OTA in wine.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasileng
dc.subjectRegião nordesteeng
dc.titleOchratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-31T18:09:09Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroUvaeng
dc.subject.thesagroMicrobiologiaeng
dc.subject.thesagroFungoeng
dc.subject.thesagroContaminaçãoeng
dc.subject.thesagroMicotoxinaeng
dc.subject.thesagroOcratoxinaeng
dc.subject.nalthesaurusAspergilluseng
dc.description.notesResumo P2.148.eng
dc.format.extent2Não paginado.eng
riaa.ainfo.id873003eng
riaa.ainfo.lastupdate2019-10-31
dc.contributor.institutionM. TERRA, UFLA; G. PRADO, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG; GIULIANO ELIAS PEREIRA, CNPUV; L. LIMA, UFLA; M. OLIVEIRA, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG.eng
Appears in Collections:Resumo em anais de congresso (CNPUV)

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