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dc.contributor.authorCARBONNEAU, A.pt_BR
dc.contributor.authorCARGNELLO, G.pt_BR
dc.contributor.authorOJEDA, H.pt_BR
dc.contributor.authorTONIETTO, J.pt_BR
dc.contributor.authorSCHULTZ, H.pt_BR
dc.date.accessioned2016-07-22T08:51:43Z-
dc.date.available2016-07-22T08:51:43Z-
dc.date.created2011-01-18pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL TERROIR CONGRESS, 8., Soave, 2010. Proceedings... Conegliano: CRA-VIT, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873424pt_BR
dc.descriptionSince 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a synthesis of the main terroir-related fields and the major ideasthe GiESCO has developed: Basic Terroir Unit and climate, Vine Ecophysiology andmicroclimate ? moderate drought, Vineyard heterogeneity and new technologies, ViticulturalTerroir Unit and canopy management, Terroir ? Territory and man.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTerroirpt_BR
dc.subjectGiESCOpt_BR
dc.titleSynthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2019-10-31T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroClimapt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroProduçãopt_BR
dc.format.extent2p. 16-21.pt_BR
riaa.ainfo.id873424pt_BR
riaa.ainfo.lastupdate2019-10-31 -03:00:00pt_BR
dc.contributor.institutionA. CARBONNEAU, Montpellier SupAgro; GIOVANNI CARGNELLO, ENTECRA; HERNAN OJEDA, Montpellier SupAgro; JORGE TONIETTO, CNPUV; H. SCHULTZ.pt_BR
Aparece en las colecciones:Artigo em anais de congresso (CNPUV)

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