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dc.contributor.authorRUFATO, A. de R.eng
dc.contributor.authorRUFATO, L.eng
dc.contributor.authorKRETZSCHMAR, A. A.eng
dc.contributor.authorBRIGHENTI, A. F.eng
dc.contributor.authorSCHLEMPER, C.eng
dc.contributor.authorBRIGHENTI, L. M.eng
dc.date.accessioned2019-10-31T18:10:54Z-
dc.date.available2019-10-31T18:10:54Z-
dc.date.created2011-02-16
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and Horticulture for people: abstracts. Lisboa: ISHS, 2010.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877597-
dc.descriptionTh« objecrive of rhis Hud)' W1S to determine the besr time to pcrforrn the clusrer thinning. The experirnenr was conducted on Quinta da Neve vineyard in São ]oaquim (28" 17' S, 49"56' W, altitude 1350rn), Santa Cararina Stare, Brazil, during 2008/2009 season.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPeríodo idealeng
dc.subjectSanta Catarinaeng
dc.titleTiming of cluster thinning on quality of Montepulciano grapevines in high altitude regions of Santa Catarina State - Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-31T18:10:54Z
dc.subject.thesagroViticulturaeng
dc.subject.thesagroUvaeng
dc.subject.thesagroDesbasteeng
dc.subject.nalthesaurusBrazileng
dc.description.notesResumo S16.232.eng
dc.format.extent2p. 720.eng
riaa.ainfo.id877597eng
riaa.ainfo.lastupdate2019-10-31
dc.contributor.institutionANDREA DE ROSSI RUFATO, CNPUV; LEO RUFATO, UDESC; A. A. KRETZSCHMAR, UDESC; A. F. BRIGHENTI, UDESC; C. SCHLEMPER, UDESC; L. M. BRIGHENTI, UDESC.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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