Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877903
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dc.contributor.authorFOGACA, F. H. dos S.pt_BR
dc.contributor.authorOLIVEIRA, E. G. dept_BR
dc.contributor.authorCARVALHO, S. E. Q.pt_BR
dc.contributor.authorSANTOS, J. F. de S.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2011-02-18pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationActa Scientiarum. Animal Sciences, Maringá, v. 33, n. 1, p. 95-99, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877903pt_BR
dc.descriptionThe fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFiletagempt_BR
dc.titleYield and composition of pirarucu fillet in different weight classes.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-07-28T11:11:11Zpt_BR
dc.subject.thesagroPeixept_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.nalthesaurusArapaima gigaspt_BR
riaa.ainfo.id877903pt_BR
riaa.ainfo.lastupdate2011-07-28pt_BR
dc.contributor.institutionFABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ELENISE GONÇALVES DE OLIVEIRA, UFCE; SAMANTA EULLES QUIXABA CARVALHO, CPAMN; JOSÉ FRANCISCO DE SEIXAS SANTOS, CPAMN.pt_BR
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