Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/880392
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dc.contributor.authorFRANCO, O. L.pt_BR
dc.contributor.authorPELEGRINI, P. B.pt_BR
dc.contributor.authorGOMES, C. P. C.pt_BR
dc.contributor.authorSOUZA, A.pt_BR
dc.contributor.authorCOSTA, F. T.pt_BR
dc.contributor.authorDUMONT, G.pt_BR
dc.contributor.authorQUIRINO, B. F.pt_BR
dc.contributor.authorEIRA, M. T. S. dapt_BR
dc.contributor.authorMEHAT, A.pt_BR
dc.date.accessioned2011-04-09T22:27:53Z-
dc.date.available2011-04-09T22:27:53Z-
dc.date.created2011-03-10pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationPlant Physiology and Biochemistry, v. 47, p. 1046-1050, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/880392pt_BR
dc.descriptionCoffee seed development is accompanied by severe modifications in water soluble proteins, several of these being associated to a specific developmental stage. For this reason, a proteomic approach has been used to describe spatial-temporal proteome modifications in zygotic embryos at different stages of seed development. Embryos from Coffea arabica seeds were harvested in two different developmental stages: stage 1 at 210 days after anthesis and stage 2 at 255 days. Total proteins were extracted and submitted to 2-DE. From these gels, several spots were identified by mass spectrometry including kinases, MYB transcription factor and enzymes involved in metabolic pathways. All proteins identified seem to affect coffee development in different ways, being directly involved in plant growth or used as an intermediate in some metabolic pathway that, indirectly, will influence coffee development. This is the first work using two-dimensional electrophoresis followed by mass spectrometry analyses that evaluates the expression of proteins during coffee zygotic embryos development. Data here reported supply some light over coffee development and could be used in a near future to improve coffee plants? growth and development by molecular strategies.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCoffeept_BR
dc.titleProteomic evaluation of coffee zygotic embryos in two different stages of seed development.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.thesagroCoffea Canephorapt_BR
riaa.ainfo.id880392pt_BR
riaa.ainfo.lastupdate2011-03-10pt_BR
dc.contributor.institutionOCTAVIO L. FRANCO, UNIVERSIDADE CATÓLICA DE BRASÍLIA; PATRÍCIA B. PELEGRINI, UNIVERSIDADE CATÓLICA DE BRASÍLIA; CLARISSA, P. C. GOMES, UNIVERSIDADE CATÓLICA DE BRASÍLIA; ANDRÉA SOUZA, UNIVERSIDADE CATÓLICA DE BRASÍLIA; FABIO T. COSTA, UNIVERSIDADE CATÓLICA DE BRASÍLIA; GILBERTO DUMONT, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; BETANIA FERRAZ QUIRINO, CNPAE; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC.pt_BR
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