Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/881221| Title: | An objective method to measure lettuce quality. |
| Authors: | FERREIRA, M. D.  MATSUBARA, G. C. CALBO, A. G. |
| Affiliation: | MARCOS DAVID FERREIRA, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL CONFERENCE ON FOOD ORAL PROCESSING, 2010, Leeds, UK. [Abstracts...]. Leeds: RSC, 2010. p. 69. |
| Keywords: | Evento |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proci10.00254.pdf | 362.29 kB | Adobe PDF |  View/Open |
