Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/881856
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, K. M. O. dos
LISERRE, A. M.
ZACARHENCO, P. B.
BURITI, F. C. A.
GONÇALVES, L. S.
MONTEIRO, L. R.
MORENO, I.
EGITO A. S. do
Additional Information: KARINA MARIA OLBRICH DOS SANTOS, CNPC
Patrícia Blumer Zacarchenco, ITAL
ITAL
ITAL
lávia Carolina Alonso Buriti, Bolsista CNPq/Funcap
Alcina Maria Liserre, ITAL
ANTONIO SILVIO DO EGITO, CNPC.
Izildinha Moreno, ITAL
Title: Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
Publisher: In: INTERNATIONAL SCIENTIFIC CONFERENCE ON PROBIOTICS AND PREBIOTICS, 2010, Kosice, Slovakia. Proceedings... Slovak Republic: PAMIDA International, 2010. p. 110.
Language: en
Keywords: Probiótico.
Alimento funcional
Thesagro: Caprino
Leite de cabra
Queijo.
NAL Thesaurus: Bifidobacterium animalis.
Data Created: 2011-03-21
Appears in Collections:Resumo em anais de congresso (CNPC)

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