Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/882268
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dc.contributor.authorZIDIRICH, V. E. T.
dc.contributor.authorALVES, C. C. DE S.
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorLOPES, F. C. F.
dc.contributor.authorRIBEIRO, M. T.
dc.contributor.authorFERREIRA, A. P.
dc.date.accessioned2024-03-25T18:32:28Z-
dc.date.available2024-03-25T18:32:28Z-
dc.date.created2011-03-23
dc.date.issued2010
dc.identifier.citationIn: CONGRESS OF THE BRAZILIAN SOCIETY FOR IMMUNOLOGY, 35., 2010, Porto Alegre. Anais... Porto Alegre: [s.n.], 2010.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/882268-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectProdutos lacteos
dc.titleEffects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin.
dc.typeResumo em anais e proceedings
riaa.ainfo.id882268
riaa.ainfo.lastupdate2024-03-25
dc.contributor.institutionVICTOR EUSTAQUIO TOSTES ZIDIRICH, UFJF; CAIO CESAR DE SOUZA ALVES, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; ANA PAULA FERREIRA, UFJF.
Appears in Collections:Resumo em anais de congresso (CNPGL)

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