Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/882353| Title: | Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. |
| Authors: | OLIVEIRA, L. S.  RODRIGUES, D. da C. MOURA, C. F. H. MIRANDA, M. R. A. |
| Affiliation: | Luciana Siqueira Oliveira, UFC; Delane da Costa Rodrigues; CARLOS FARLEY HERBSTER MOURA, CNPAT; Maria Raquel Alcântara Miranda, UFC. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 361. |
| NAL Thesaurus: | antioxidant activity bioactive compounds |
| Keywords: | Sapodilla fruit |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE10056.pdf | 125.31 kB | Adobe PDF |  View/Open |
