Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/898904
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dc.contributor.authorRUFINO, M. do S. M.
dc.contributor.authorPÉREZ-JIMÉNEZ, J.
dc.contributor.authorARRANZ, S.
dc.contributor.authorALVES, R. E.
dc.contributor.authorBRITO, E. S. de
dc.contributor.authorOLIVEIRA, M. S. P.
dc.contributor.authorSAURA-CALIXTO, F.
dc.date.accessioned2018-05-10T01:02:26Z-
dc.date.available2018-05-10T01:02:26Z-
dc.date.created2011-08-26
dc.date.issued2011
dc.identifier.citationFood research International, v. 44, n. 7, p. 2100-2106, Aug. 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/898904-
dc.descriptionThis article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar??BRS-Pará?, with a view to determine the possibility of using it as a source of antioxidants in functional foods or dietary supplements. Results show that ?BRS-Pará? açaí fruits has a high content of DF (71% dry matter) and oil (20.82%) as well as a high antioxidant capacity in both defatted matter and oil. ?BRS-Pará? Açaí fruits can be considered as an excellent source of antioxidant dietary fiber. Antioxidant capacity of açaí ?BRS-Pará? oil by DPPH assay was higher (EC50 = 646.3 g/g DPPH) than extra virgin olive oil (EC50 = 2057.27 g/g DPPH). These features provide açaí ?BRS-Pará? fruits with considerable potential for nutritional and health applications.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEuterpe oleraceae
dc.titleAçaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil.
dc.typeArtigo de periódico
dc.date.updated2018-05-10T01:02:26Zpt_BR
dc.subject.thesagroAçaí
dc.subject.thesagroAntioxidante
dc.subject.thesagroÓleo
riaa.ainfo.id898904
riaa.ainfo.lastupdate2018-05-09
dc.identifier.doi10.1016/j.foodres.2010.09.011
dc.contributor.institutionMARIA DO SOCORRO M. RUFINO, UNIVERSIDADE FEDERAL DO SEMI-ÁRIDO / ICTAN-CSIC; JARA PÉREZ-JIMÉNEZ, ICTAN-CSIC; SARA ARRANZ, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; MARIA DO SOCORRO P DE OLIVEIRA, CPATU; FULGENCIO SAURA-CALIXTO, ICTAN-CSIC.
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