Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/900939
Title: Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil.
Authors: RUFINO, M. do S. M.
PÉREZ-JIMÉNEZ, J.
ARRANZ, S.
ALVES, R. E.
BRITO, E. S. de
OLIVEIRA, M. S. P.
SAURA-CALIXTO, F.
Affiliation: Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIS; Sara Arranz, ICTAN-CSIS; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Maria S. P. Oliveira; Fulgencio Saura-Calixto, ICTAN-CSIS.
Date Issued: 2011
Citation: Food Research International, v. 44, n. 7, p. 2100-2106, 2011.
Keywords: Oil
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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