Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/901915| Title: | Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. |
| Authors: | OLIVEIRA, M. dos S.  FEDDERN, V. KUPSKI, L. CIPOLATTI, E. P. FURLONG, E. B. SOARES, L. A. de S. |
| Affiliation: | MELISSA DOS SANTOS OLIVEIRA, IFRS-Farroupilha; VIVIAN FEDDERN, CNPSA; LARINE KUPSKI, FURG; ELIANE PEREIRA CIPOLATTI, FURG; ELIANA BADIALE FURLONG, FURG; LEONOR ALMEIDA DE SOUZA SOARES, FURG. |
| Date Issued: | 2011 |
| Citation: | Bioresource Technology, v. 102, n. 17, p. 8335-8338, 2011. |
| Thesagro: | Fermentação |
| Keywords: | Farelo de arroz |
| Notes: | Projeto: 11.11.11.111. |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| changesinlipidfatty.pdf | 183.14 kB | Adobe PDF |  View/Open |
