Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/903551
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorGUERRA, N. B.pt_BR
dc.contributor.authorLIMA, L. L. A.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorANDRADE, S. A. C.pt_BR
dc.contributor.authorSILVEIRA, K. C. dapt_BR
dc.contributor.authorLIMA, T. L. A.pt_BR
dc.date.accessioned2015-09-16T09:19:33Z-
dc.date.available2015-09-16T09:19:33Z-
dc.date.created2011-10-20pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/903551pt_BR
dc.descriptionGiven the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tempranillo, Sauvignon Blanc, Verdejo and Viognier - grown in the region of Vale de São Francisco in the northeast of Brazil,where the climate is tropical and semi-arid. Samples ofthe wines were analyzed after 3, 6, 9 and 12-months of storage by means of Quantitative Descriptive Analysis (QDA) and the data were submitted to Principal Component Analysis (PCA). The application of multivariate analysis resulted in a satisfactory differentiation of the wines in relation to grape variety, storage durationand in identifying the attributes most pronounced in the wines. It was observed that the red wines gradually became softer in flavourwhile the whites remained refreshing. All wines showed a perceptible decrease in sensory characteristics throughout storage.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectPropriedades sensoriaispt_BR
dc.subjectAnálise descritiva quantitativapt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectTropical winespt_BR
dc.titleSensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil).pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2015-09-16T09:19:33Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusSensory propertiespt_BR
dc.format.extent2p. 53-56.pt_BR
riaa.ainfo.id903551pt_BR
riaa.ainfo.lastupdate2015-09-15pt_BR
dc.contributor.institutionUFPE; UFRPE; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; UFPE; UFPE; UFRPE.pt_BR
Aparece en las colecciones:Artigo em anais de congresso (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
ID45762.pdf1.97 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace