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dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.contributor.authorSANTOS, A. R. L. dospt_BR
dc.contributor.authorSOUZA, I. L.pt_BR
dc.contributor.authorCARMO, J. F. A. dopt_BR
dc.date.accessioned2015-05-29T05:14:46Z-
dc.date.available2015-05-29T05:14:46Z-
dc.date.created2011-10-20pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/903572pt_BR
dc.descriptionThe São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperature of 26.5 OC and 3,000 hours of sunshine per year. This work shows preliminary results on physiological and agronomic characteristics of Syrah vines.subjected to the practices of leaf removal and shoot trimming. The physiological and agronomical characteristics evaluated were the following: mass of cluster, mass of canes after pruning, mass of fresh and dry leaves, net photosynthesis (An), stomatal conductance (gs), intrinsic water use eficience (WUEi), leaf area (LA) and specific leaf area (SLA). The treatments did not show difJerences related to net photosynthesis (An), stomatal conductance (gs) and intrinsic water use ejJiciency (WUEi). The initial measurements of leaf area showed no difJerence between treatments. The individual leaf area was initially a.ffected by treatments, but during ripening these e.ffects were not revealed in the experimento Reverse e.ffects were observed for specific leaf area, which proved not to be a.ffected by treatments during the immature cluster phenological phase. The studies should be continued for three more seasons .in order to understand how the canopy management of Syrah, growing in a tropical environment, can injluence the agronomical and physiological plant behavior, and the implications for the quality of grapes and wines.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVariedade Syraheng
dc.subjectVale do São Franciscoeng
dc.subjectComportamento fisiológicoeng
dc.subjectDesfolha e poda de brotoseng
dc.titleEffects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil: preliminary results.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2015-05-29T05:14:46Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroFisiologiaeng
dc.subject.nalthesaurusGrapeseng
dc.format.extent2p. 61-63.pt_BR
riaa.ainfo.id903572pt_BR
riaa.ainfo.lastupdate2015-05-28pt_BR
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; ANA RITA LEANDRO DOS SANTOS, IF SERTÃO PERNAMBUCANO; IVI LITHIANY SOUZA, IF SERTÃO PERNAMBUCANO; JOSÉ FRANCISCO ALVES DO CARMO.pt_BR
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