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dc.contributor.authorNASSU, R. T.pt_BR
dc.contributor.authorDUGAN, M. E. R.pt_BR
dc.contributor.authorHE, M. L.pt_BR
dc.contributor.authorMCALLISTER, T. A.pt_BR
dc.contributor.authorAALHUS, J. L.pt_BR
dc.contributor.authorALDAI, N.pt_BR
dc.contributor.authorKRAMER, J. K. G.pt_BR
dc.date.accessioned2011-11-10T11:11:11Zpt_BR
dc.date.accessioned2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.available2011-11-10T11:11:11Zpt_BR
dc.date.created2011-11-10pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: CONGRESSO LATINO AMERICANO DE CIÊNCIA E ALIMENTOS, 9., 2011, Campinas. Campinas: SLACA, 2011pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/905540pt_BR
dc.format1 CD-ROMpt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectFlaxseedpt_BR
dc.titleFatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-12-08T11:11:11Zpt_BR
dc.subject.nalthesaurusfatty acidspt_BR
dc.subject.nalthesaurusbeefpt_BR
riaa.ainfo.id905540pt_BR
riaa.ainfo.lastupdate2011-12-08pt_BR
dc.contributor.institutionRENATA TIEKO NASSU, CPPSE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; LETHBRIGDE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/ LETHBRIDGE; LACOMBE RESEARCH CENTRE, AGRICULTURE AND AGRI-FOOD CANADA/LACOMBE, CANADA; INSTITUTO DE GANADERIA DE MONTANÃ CSIC-ULE/ SPAIN; GUELPH FOOD RESEARCH CENTRE, AGRICULTURE & AGRI-FOOD CANADA/GUELPH.pt_BR
Appears in Collections:Resumo em anais de congresso (CPPSE)

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