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dc.contributor.authorFARIA JÚNIOR, W. G.pt_BR
dc.contributor.authorGONÇALVES, L. C.pt_BR
dc.contributor.authorRIBEIRO JÚNIOR, G. O.pt_BR
dc.contributor.authorCARVALHO, W. T. V.pt_BR
dc.contributor.authorMAURÍCIO, R. M.pt_BR
dc.contributor.authorRODRIGUES, J. A. S.pt_BR
dc.contributor.authorFARIA, W. G.pt_BR
dc.contributor.authorSALIBA, E. O. S.pt_BR
dc.contributor.authorRODRIGUEZ, N. M.pt_BR
dc.contributor.authorBORGES, A. L. C. C.pt_BR
dc.date.accessioned2011-11-23T11:11:11Zpt_BR
dc.date.available2011-11-23T11:11:11Zpt_BR
dc.date.available2011-11-23T11:11:11Zpt_BR
dc.date.created2011-11-23pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 63, n. 5, p. 1215-1223, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/906847pt_BR
dc.descriptionThe quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffect of grain maturity stage on the quality of sorghum BRS-610 silages.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-05-28T11:11:11Zpt_BR
dc.subject.thesagroSorgopt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.thesagroSilagempt_BR
dc.subject.thesagroValor Nutritivopt_BR
dc.subject.thesagroSorghum Bicolorpt_BR
riaa.ainfo.id906847pt_BR
riaa.ainfo.lastupdate2018-05-28 -03:00:00pt_BR
dc.identifier.doi10.1590/S0102-09352011000500024pt_BR
dc.contributor.institutionJOSE AVELINO SANTOS RODRIGUES, CNPMS.pt_BR
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