Título:	Climatic aptitude for irrigated wine grapes in the Brazilian Northeast under different prunning dates and time scenarios. Part A: baseline conditions.
Autoria:	TEIXEIRA, A. H. de C. TONIETTO, J. PEREIRA, G. E. TANGERINO, F. B. T. ANGELOTTI, F.
Afiliação:	ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; F. B. T. TANGERINO, UNIVERSIDADE DE SÃO PAULO; FRANCISLENE ANGELOTTI, CPATSA.
Ano de publicação:	2011
Referência:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
Páginas:	p. 4.
Conteúdo:	Modelling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving all depending sectors on water resources. Long term weather data, representing a baseline condition, were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETO) and accumulated degree days (DDac) to quantify the vineyard water requirements (VWR) for wine grapes in the Brazilian Northeast, considering a four months mean growing season (GS). VWR joined with precipitation, allowed the development of a vineyard water indicator (VWI), which was applied together with the monthly average values of air temperature during a growing season to characterize areas with different agro-climatic aptitude for grape production for winemaking process, varying the pruning dates. Considering the whole region, the variation of the averaged VWR pixel values were from 300 mm for pruning dates in March to 410 mm, when these dates occur in September. In general, the highest VWR values are for pruning dates from July to October, while the lower rates were when the pruning is done between January and April. lt was observed that the Brazilian Northeast region could have some thermal limitation for the wine quality and stability. These limitations will depend on the pruning periods, being higher sugar in grapes, while in wines, lower acidity and higher potential alcohol and pH, under warmer conditions. Highlights were for Bahia, Pemambuco, Paraíba, Alagoas, Sergipe States as well as the west side of Maranhão for pruning dates in May, considered as the best areas for commercial wine production for growing seasons starting at this time of the year. The analyses spatially presented, can subsidize water allocation criterions, when aiming for improvements on vine water availability avoiding environmental damage by rapid climate and land use change.
Thesagro:	Viticultura Uva Vinho Clima Água Temperatura Deficiência hídrica Disponibilidade de água
Palavras-chave:	Vinho tropical Modelagem
Notas:	Resumo.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)