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dc.contributor.authorSAMPAIO, K. L.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorMARQUES, E. J. N.pt_BR
dc.contributor.authorSILVA, M. A. A. P. dapt_BR
dc.date.accessioned2015-10-20T02:49:23Z-
dc.date.available2015-10-20T02:49:23Z-
dc.date.created2011-12-01pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908168pt_BR
dc.descriptionThe objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnacardium occidentale Lpt_BR
dc.subjectComposto volátilpt_BR
dc.subjectFase aquosapt_BR
dc.titleQuantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-10-20T02:49:23Zpt_BR
dc.subject.thesagroCajupt_BR
dc.subject.thesagroSucopt_BR
dc.subject.nalthesaurusCashew fruiteng
dc.format.extent2p. 148-149.pt_BR
riaa.ainfo.id908168pt_BR
riaa.ainfo.lastupdate2015-10-19pt_BR
dc.contributor.institutionK. L. SAMPAIO, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; E. J. N. MARQUES, UNICAMP; M. A. A. P. DA SILVA, UNICAMP.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPATSA)

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