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dc.contributor.authorSILVA, G. G.
dc.contributor.authorOLIVEIRA, J. B. de
dc.contributor.authorOLIVEIRA, V. de S.
dc.contributor.authorARAÚJO, A. J. de B.
dc.contributor.authorNASCIMENTO, R. L.
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorBORGES, R. M. E.
dc.contributor.authorPEREIRA, G. E.
dc.date.accessioned2022-09-01T15:20:43Z-
dc.date.available2022-09-01T15:20:43Z-
dc.date.created2011-12-02
dc.date.issued2011
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908301-
dc.descriptionThe elaboration of grape juices in the sub-middle Sao Francisco River Valley is beginning and the adaptation of grape varieties are still being tested. The Vitis labrusca grape 'Isabel Precoce' (or Isabella) and the hybrid grape 'BRS Cora' (Muscat Belly A x H. 65.9.14) have presented good agronomic and enological potential to be used for grape juice in the region.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectUva tropical
dc.subjectAnálise sensorial
dc.subjectBrasil
dc.subjectRegião Nordeste
dc.titleSensory evaluation of tropical grape juices elaborated in Northeast Brazil.
dc.typeResumo em anais e proceedings
dc.subject.thesagroViticultura
dc.subject.thesagroUva
dc.subject.thesagroSuco
dc.subject.thesagroBebida
dc.subject.thesagroAnálise organoléptica
dc.description.notesResumo.
dc.format.extent2p. 58.
riaa.ainfo.id908301
riaa.ainfo.lastupdate2022-09-01
dc.contributor.institutionGILDEILZA GOMES SILVA, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; RITA MÉRCIA ESTIGARRIBA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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