Effect of different carbon sources on the in vitromultiplication of Annona sp.

SANTANA, J. R. F. de; PAIVA, R.; SOUZA, A. V. de; OLIVEIRA, L. D. de

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	SANTANA, J. R. F. de	pt_BR
dc.contributor.author	PAIVA, R.	pt_BR
dc.contributor.author	SOUZA, A. V. de	pt_BR
dc.contributor.author	OLIVEIRA, L. D. de	pt_BR
dc.date.accessioned	2011-12-07T11:11:11Z	pt_BR
dc.date.accessioned	2011-12-07T11:11:11Z	pt_BR
dc.date.available	2011-12-07T11:11:11Z	pt_BR
dc.date.available	2011-12-07T11:11:11Z	pt_BR
dc.date.created	2011-12-07	pt_BR
dc.date.issued	2011	pt_BR
dc.identifier.citation	Ciência e Agrotecnologia, v. 35, n. 3, p. 487-493, maio/jun. 2011.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/908858	pt_BR
dc.description	The Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 M BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica	pt_BR
dc.language.iso	por	pt_BR
dc.rights	openAccess	pt_BR
dc.subject	Carboidratos	pt_BR
dc.subject	Annona sp	pt_BR
dc.title	Effect of different carbon sources on the in vitromultiplication of Annona sp.	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.date.updated	2011-12-07T11:11:11Z	pt_BR
dc.subject.thesagro	Annonaceae	pt_BR
dc.subject.thesagro	Micropropagação	pt_BR
dc.subject.nalthesaurus	Micropropagation	por
dc.subject.nalthesaurus	Carbohydrates	por
riaa.ainfo.id	908858	pt_BR
riaa.ainfo.lastupdate	2011-12-07	pt_BR
dc.contributor.institution	JOSÉ RANIERE FERREIRA DE SANTANA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA	pt_BR
dc.contributor.institution	RENATO PAIVA, UNIVERSIDADE FEDERAL DE LAVRAS	por
dc.contributor.institution	ANA VALERIA DE SOUZA, CPATSA	por
dc.contributor.institution	LENALDO MUNIZ DE OLIVEIRA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA.	por
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