Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/909918
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dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorARÁÚJO, A. J. de B.pt_BR
dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorOLIVEIRA, V. de S.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2011-12-15T11:11:11Zpt_BR
dc.date.accessioned2011-12-15T11:11:11Zpt_BR
dc.date.available2011-12-15T11:11:11Zpt_BR
dc.date.available2011-12-15T11:11:11Zpt_BR
dc.date.created2011-12-15pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/909918pt_BR
dc.descriptionThis study had the objective to evaluate the enological potential of Carmenere wines elaborated from grapes harvested in the second semester of 2010.eng
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVitis vinifera Lpt_BR
dc.subjectPorta-enxertopt_BR
dc.subjectVinhos tropicaispt_BR
dc.subjectCompostos fenólicospt_BR
dc.titleEnological potential of Carmenere wines elaborated in a tropical region of Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-12-15T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapeseng
riaa.ainfo.id909918pt_BR
riaa.ainfo.lastupdate2011-12-15pt_BR
dc.contributor.institutionJULIANE BARRETO DE OLIVEIRA; ANA JÚLIA DE BRITO ARAÚJO; GILDEILZA GOMES SILVA; VANESSA DE SOUZA OLIVEIRA; RUSSAIKA LÍRIO NASCIMENTO; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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