Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/910741
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLOPES, R. M.
dc.contributor.authorCOSTA, T. da S. A.
dc.contributor.authorGIMENES, M. A.
dc.contributor.authorSILVEIRA, D.
dc.date.accessioned2023-02-23T13:57:38Z-
dc.date.available2023-02-23T13:57:38Z-
dc.date.created2011-12-22
dc.date.issued2011
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 59, p. 4321-4330, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/910741-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectActive constituents
dc.subjectBiological activity
dc.subjectPeanut
dc.titleChemical composition and biological activities of Arachis species.
dc.typeArtigo de periódico
dc.subject.thesagroArachis Hypogaea
riaa.ainfo.id910741
riaa.ainfo.lastupdate2023-02-23
dc.contributor.institutionRENATA MIRANDA LOPES, UNB; TANIA DA SILVEIRA AGOSTINI COSTA, CENARGEN; MARCOS APARECIDO GIMENES, CENARGEN; DÂMARIS SILVEIRA, UNB.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

Files in This Item:
File Description SizeFormat 
jf104663z.pdf1,33 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace