Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2011
Type of Material: Artigo em periódico indexado (ALICE)
Authors: VITTI, M. C. D.
SASAKI, F. F.
MIQUEL, P.
KLUGE, R. A.
MORETTI, C. L.
Additional Information: MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH.
Title: Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
Publisher: Brazilian Archives of Biology and Technology, Curitibá, v. 54, n. 5, p. 983-990, Sept./ Oct. 2011.
Language: en
Keywords: Cultivar Monalisa.
Cultivar Agata
Cultivar Asterix
Description: The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES.
Thesagro: Batata
Processamento minimo
Armazenamento
Temperatura
Enzima
Solanum tuberosum.
Data Created: 2011-12-26
Appears in Collections:Artigo em periódico indexado (CNPH)

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