Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/911937
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dc.contributor.authorRODRIGUES, A. P. O.pt_BR
dc.contributor.authorFRACALOSSI, D. M.pt_BR
dc.contributor.authorGOMINHO-ROSA, M. do C.pt_BR
dc.contributor.otherANA PAULA OEDA RODRIGUES, CNPASA; DÉBORA MACHADO FRACALOSSI; MARIA DO CARMO GOMINHO-ROSA.pt_BR
dc.date.accessioned2012-01-06T11:11:11Zpt_BR
dc.date.accessioned2012-01-06T11:11:11Zpt_BR
dc.date.available2012-01-06T11:11:11Zpt_BR
dc.date.available2012-01-06T11:11:11Zpt_BR
dc.date.created2012-01-06pt_BR
dc.date.issued2011pt_BR
dc.identifier.other40pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/911937pt_BR
dc.descriptionThis study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.pt_BR
dc.description.uribitstream/item/51828/1/was.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.pt_BR
dc.relation.ispartofEmbrapa Pesca e Aquicultura - Resumo em anais de congresso (ALICE)pt_BR
dc.titleComparative evaluation of three methods for analysis of dietary fiber.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2012-01-06T11:11:11Zpt_BR
dc.subject.thesagroPeixept_BR
dc.subject.thesagroDietapt_BR
dc.subject.thesagroFibrapt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroAquicultura.pt_BR
dc.ainfo.id911937pt_BR
dc.ainfo.lastupdate2012-01-06pt_BR
Appears in Collections:Resumo em anais de congresso (CNPASA)

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