Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/913026
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dc.contributor.authorLIMA, L. L. A.eng
dc.contributor.authorPEREIRA, G. E.eng
dc.contributor.authorGUERRA, N. B.eng
dc.date.accessioned2019-04-13T00:54:50Z-
dc.date.available2019-04-13T00:54:50Z-
dc.date.created2012-01-19
dc.date.issued2011
dc.identifier.citationActa Horticulturae, The Hague, n. 910, p. 131-134, out. 2011.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/913026-
dc.descriptionYoung varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenols and organic acids. The wine was evaluated using spectrophotometry and high performance liquid chromatography to determine total polyphenols, total anthocyanins and organic acids. The Petit Verdot wines showed highest polyphenols and anthocyanins concentrations. However, the Tempranillo wine showed highest acidity. Both cultivars produce typical tropical red wines in the Northeast of Brazil.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolifenoleng
dc.subjectVinho tropicaleng
dc.subjectRegião Nordesteeng
dc.titlePhysicochemical characterization of tropical wines produced in the Northeast of Brazil.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-04-13T00:54:50Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.subject.thesagroAnálise químicaeng
dc.subject.thesagroAnálise organolépticaeng
dc.subject.thesagroÁcido Orgânicoeng
dc.description.notesTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Proceedings editado por Giuliano Elias Pereira e Jorge Tonietto.eng
riaa.ainfo.id913026eng
riaa.ainfo.lastupdate2019-04-12
dc.contributor.institutionL. L. A. LIMA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV; N. B. GUERRA, UFPE-DN.eng
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