Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/913241
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dc.contributor.authorVOLTOLINI, T. V.
dc.contributor.authorMORAES, S. A. de
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorPEREIRA, L. G. R.
dc.date.accessioned2024-01-31T14:32:46Z-
dc.date.available2024-01-31T14:32:46Z-
dc.date.created2012-01-23
dc.date.issued2011
dc.identifier.citationRevista Ciência Agronômica, v. 42, n. 1, p. 216-222, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/913241-
dc.descriptionUse of concentrate for lambs grazing buffel grass may improve animal performance and animal traits. The objective of the present trial was to evaluate the final body weight, average daily gain, total weight gain and carcass traits (cold and hot carcass weights, cold and hot dressing percentages) of lambs grazing buffel grass and receiving different concentrate levels (0; 0.33; 0.66 and 1.0% of dry matter in relation to body weight). Forty lambs were used, ten animals by treatment, with 16.5 ± 2.0 kg of initial body weight, distributed in four groups. Experimental design was a completely randomized with ten replicates. Concentrate levels did not influence the final body weight, the average daily gain, total weight gain and cold and hot carcass weights. However, the increase of concentrate levels promoted higher cold and hot carcass yields.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSuplementação com concentrado
dc.titleConcentrate levels for lambs grazing on buffel grass.
dc.typeArtigo de periódico
dc.subject.thesagroCapim Buffel
dc.subject.thesagroCenchrus ciliaris
dc.subject.thesagroGanho de Peso
dc.subject.thesagroOvino
riaa.ainfo.id913241
riaa.ainfo.lastupdate2024-01-31
dc.identifier.doihttps://doi.org/10.1590/S1806-66902011000100027
dc.contributor.institutionTADEU VINHAS VOLTOLINI, CPATSA; SALETE ALVES DE MORAES, CPATSA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL.
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