Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/913908
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dc.contributor.authorARAÚJO, A. J. B.pt_BR
dc.contributor.authorLIMA, G. P. P.pt_BR
dc.contributor.authorVANDERLINDE, R.pt_BR
dc.contributor.authorNASCIMENTO, R. L.pt_BR
dc.contributor.authorSANTOS, A. R. L.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2016-10-26T21:36:36Z-
dc.date.available2016-10-26T21:36:36Z-
dc.date.created2012-01-31pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/913908pt_BR
dc.descriptionThe wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.pt_BR
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVitis vinífera Lpt_BR
dc.subjectPotencial enológicopt_BR
dc.subjectSemiáridopt_BR
dc.subjectIdentidade regionalpt_BR
dc.titleDetermination of bioactive amines in tropical wines produced at Brazilian's Northeast.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-10-26T21:36:36Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroClimapt_BR
riaa.ainfo.id913908pt_BR
riaa.ainfo.lastupdate2016-10-26pt_BR
dc.contributor.institutionA. J. B. ARAÚJO, CNPQ; G. P. P. LIMA, UNESP; R. VANDERLINDE, UCS; R. L. NASCIMENTO, FACEPE; A. R. L. SANTOS, IF SERTÃO - CEARÁ; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
Aparece nas coleções:Artigo em anais de congresso (CNPUV)

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