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dc.contributor.authorLIMA, L. L. A.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorGUERRA, N. B.pt_BR
dc.date.accessioned2012-11-17T00:02:34Z-
dc.date.available2012-11-17T00:02:34Z-
dc.date.created2012-02-02pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationActa Horticulturae, The Hague, n. 910, p. 131-134, out. 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/914211pt_BR
dc.descriptionYoung varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenols and organic acids. The wine was evaluated using spectrophotometry and high performance liquid chromatography to determine total polyphenols, total anthocyanins and organic acids. The Petit Verdot wines showed highest polyphenols and anthocyanins concentrations. However, the Tempranillo wine showed highest acidity. Both cultivars produce typical tropical red wines in the Northeast of Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolifenolpt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectRegião Nordestept_BR
dc.titlePhysicochemical characterization of tropical wines produced in the Northeast of Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2012-11-17T00:02:34Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroÁcido Orgânicopt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.description.notesTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Proceedings editado por Giuliano Elias Pereira e Jorge Tonietto.pt_BR
riaa.ainfo.id914211pt_BR
riaa.ainfo.lastupdate2012-11-16pt_BR
dc.contributor.institutionL. L. A. LIMA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; N. B. GUERRA, UFPE-DN.pt_BR
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