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dc.contributor.authorNOGUEIRA, R. I.
dc.contributor.authorSANTIAGO, M. C. P. de A.
dc.contributor.authorGOMES, F. dos S.
dc.contributor.authorPONTES, S. M.
dc.contributor.authorLOPES, P. R. C.
dc.contributor.authorFREITAS, S. P.
dc.date.accessioned2018-05-23T00:36:25Z-
dc.date.available2018-05-23T00:36:25Z-
dc.date.created2012-02-10
dc.date.issued2011
dc.identifier.citationIn: EUROPEAN DRYING CONFERENCE, 3., 2011, Palma de Mallorca. Proceedings... Palma de Mallorca, Spain: Department of Chemistry, University of Balearic Island, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915154-
dc.descriptionThe aim of this work was to evaluate the effect of operational conditions on anthocyanins concentration and antioxidant capacity of the microcapsules from pomegranate juice obtained by spray drying.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativos
dc.subjectAntocianinas
dc.subjectComposto funcional
dc.subjectSecagem por pulverização
dc.subjectPomegranate
dc.titleMicroencapsulation of bioactive compounds from pomegranate (Punica granatum L.) juice using spray drying.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-05-23T00:36:25Zpt_BR
dc.subject.thesagroRomã
dc.subject.thesagroPunica Granatum
riaa.ainfo.id915154
riaa.ainfo.lastupdate2018-05-22
dc.contributor.institutionREGINA ISABEL NOGUEIRA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; SERGIO MACEDO PONTES, CTAA; PAULO ROBERTO COELHO LOPES, CPATSA; SUELY PEREIRA FREITAS, UFRJ.
Aparece en las colecciones:Artigo em anais de congresso (CPATSA)

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