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dc.contributor.authorFERREIRA, E. P. de B.pt_BR
dc.contributor.authorWENDLAND, A.pt_BR
dc.contributor.authorDIDONET, A. D.pt_BR
dc.date.accessioned2012-02-16T00:06:39Z-
dc.date.available2012-02-16T00:06:39Z-
dc.date.created2012-02-15pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationBragantia, v. 70, n. 4, p. 899-907, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915682pt_BR
dc.descriptionAiming to evaluate the effects of soil management and cover crops on microbial indicators of soil quality, an experiment was carried out under field conditions in which common bean and corn were cropped under no-tillage (NT) and conventional tillage (CT) after sunnhemp, velvet bean, pigeon pea, jack bean, sorghum and fallow (weeds). The basal soil respiration (BSR), C and N of the microbial biomass (Cmic and Nmic), metabolic quotient (qCO2), total enzymatic activity (TEA), ?-glycosidase (?-GA) activity and acid phosphatase activity (APA) were evaluated in samples collected in 0-0.10 m depth. Cmic, qCO2, TEA, ?-GA and APA were more sensitive in determining the effects caused by tillage and cover crops. Although the cover crops had not provided a remarkably influence on the studied indicators, in general, the highest values of Cmic, Nmic, BSR, TEA, ?-GA and APA and the lowest values of qCO2 were observed under NT compared to CT. Cmic and TEA values were 35% and 13% higher under NT when compared to CT, respectively. In addition, NT showed values closer to those found under "Cerrado" area for the studied parameters, indicating a greater sustainability under this soil management system compared to CT management.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleMicrobial biomass and enzyme activity of a Cerrado Oxisol under agroecological production system.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-02-16T00:06:39Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroAdubo verdept_BR
dc.subject.thesagroPlanta de coberturapt_BR
dc.subject.thesagroManejo do solopt_BR
dc.subject.thesagroProdução orgânicapt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroMilhopt_BR
dc.subject.thesagroBiomassapt_BR
riaa.ainfo.id915682pt_BR
riaa.ainfo.lastupdate2012-02-15pt_BR
dc.contributor.institutionENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; AGOSTINHO DIRCEU DIDONET, CNPAF.pt_BR
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