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dc.contributor.authorPEDROSO, A. de F.
dc.contributor.authorRODRIGUES, A. de A.
dc.contributor.authorBARIONI JUNIOR, W.
dc.contributor.authorSOUZA, G. B. de
dc.date.accessioned2022-07-28T17:19:22Z-
dc.date.available2022-07-28T17:19:22Z-
dc.date.created2012-02-17
dc.date.issued2011
dc.identifier.citationRevista Brasileira de Zootecnia, v. 40, n. 11, p. 2318-2322, nov. 2011.
dc.identifier.issn1806-9290
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916087-
dc.descriptionThe objective of this trial was to evaluate chemical additives and a bacterial inoculant on the inhibition of alcoholic fermentation and reduction of losses in sugarcane silages. Treatments were (doses on a fresh forage basis): without additive (control); urea (10 g/kg); urea (5 g/kg) + sodium benzoate (0.5 g/kg); sodium benzoate (1 g/kg); urea + ammonium sulfate in a 9:1 relation (10 g/kg); Lactobacillus buchneri (5 × 104 cfu/g). Silages were produced in 10.16- × 30-cm PVC tubes, provided with tight lids adapted with Bunsen valves for gas losses quantification. Minisilos were opened 139 days after ensiling. Ethanol content (227 g/kg dry matter - DM) and total DM loss (30%) were high in the control silage. All additives, except benzoate, decreased ethanol concentration in silages. Inoculation with L. buchneri increased acetic acid content in the silage, resulting in a 41% reduction in ethanol content and the lowest gas loss among treatments (15.2%). There was synergistic effect between additives for the combined use of urea and benzoate. Silage treated with urea + ammonium sulfate has higher content of total digestible nutrients than the silage treated with urea exclusively.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectL buchneri
dc.titleFermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant.
dc.typeArtigo de periódico
dc.subject.nalthesaurusammonium sulfate
dc.subject.nalthesaurusethanol
dc.subject.nalthesaurussodium benzoate
dc.subject.nalthesaurusurea
dc.subject.nalthesaurusvolatile fatty acids
riaa.ainfo.id916087
riaa.ainfo.lastupdate2022-07-28
dc.identifier.doihttps://doi.org/10.1590/S1516-35982011001100006
dc.contributor.institutionANDRE DE FARIA PEDROSO, CPPSE; ARMANDO DE ANDRADE RODRIGUES, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; GILBERTO BATISTA DE SOUZA, CPPSE.
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