Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916377
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dc.contributor.authorTORGA, P. P.pt_BR
dc.contributor.authorPEREIRA, H. S.pt_BR
dc.contributor.authorMELO, L. C.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorCARVALHO, H. W. L.pt_BR
dc.contributor.authorCOSTA, A. F.pt_BR
dc.contributor.authorMAGALDI, M. C. S.pt_BR
dc.contributor.authorPAIVA, B. A. R.pt_BR
dc.contributor.authorWENDLAND, A.pt_BR
dc.contributor.authorMELO, P. G. S.pt_BR
dc.date.accessioned2012-02-24T11:11:11Zpt_BR
dc.date.available2012-02-24T11:11:11Zpt_BR
dc.date.created2012-02-24pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 40-41, Mar. 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916377pt_BR
dc.descriptionCooking time is affected by various environmental factors and by the genotype. Considering that the final evaluation of carioca lines is performed in several environments, there is the possibility of measuring the cooking time of these lines, and also, to verify the existence of genotypes x environments interaction for that characteristic.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleCooking time of common beans carioca type evaluated in different environments.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-02-24T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.thesagroCocçãopt_BR
riaa.ainfo.id916377pt_BR
riaa.ainfo.lastupdate2012-02-24pt_BR
dc.contributor.institutionPAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; A. F. COSTA; MARIANA CRUZICK DE S MAGALDI, CNPAF; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANE WENDLAND FERREIRA, CNPAF; PATRÍCIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAF)

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