Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/917833
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dc.contributor.authorSAMPAIO, F. G.pt_BR
dc.contributor.authorBOIJINK, C. de L.pt_BR
dc.contributor.authorTIE OBA, E.pt_BR
dc.contributor.authorSANTOS, L. R. B. dospt_BR
dc.contributor.authorKALININ, A. L.pt_BR
dc.contributor.authorLUIZ, A. J. B.pt_BR
dc.contributor.authorRANTIN, F. T.pt_BR
dc.date.accessioned2012-03-07T11:11:11Zpt_BR
dc.date.accessioned2012-03-07T11:11:11Zpt_BR
dc.date.available2012-03-07T11:11:11Zpt_BR
dc.date.available2012-03-07T11:11:11Zpt_BR
dc.date.created2012-03-07pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 4., 2011, Botucatu. [Trabalhos apresentados...]. Botucatu: FMVZ: UNESP, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/917833pt_BR
dc.descriptionThis study investigate the pontentially detrimental effects of CO2 and its combination with copper on pacu.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAntioxidant defenses and biochemical changes in pacu in response to single and combined copper and hypercapnia exposure.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-03-07T11:11:11Zpt_BR
dc.subject.thesagroPacupt_BR
dc.subject.thesagroPeixe de água docept_BR
dc.subject.thesagroCobrept_BR
dc.subject.thesagroToxidezpt_BR
dc.subject.nalthesaurusAntioxidant activitypt_BR
dc.subject.nalthesaurusHypercapniapt_BR
dc.subject.nalthesaurusCopperpt_BR
riaa.ainfo.id917833pt_BR
riaa.ainfo.lastupdate2012-03-07pt_BR
dc.contributor.institutionFERNANDA GARCIA SAMPAIO, CNPASA; CHEILA DE LIMA BOIJINK, CPAA; ELIANE TIE OBA YOSHIOKA, CPAF-AP; LAILA ROMAGUEIRA BICHARA DOS SANTOS, ICB-USP; ANA LÚCIA KALININ, DCF-UFSCar; ALFREDO JOSE BARRETO LUIZ, CNPMA; FERNANDO TADEU RANTIN, Instituto Nacional de Ciência e Tecnologia.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPASA)

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