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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | OLIVEIRA, E. A. | pt_BR |
dc.contributor.author | BERTOL, T. M. | pt_BR |
dc.contributor.author | SANTOS FILHO, J. I. dos | pt_BR |
dc.contributor.author | GUIMARÃES, A. K. | pt_BR |
dc.contributor.author | NASCIMENTO, H. G. | pt_BR |
dc.contributor.author | STERZELECKI, R. J. | pt_BR |
dc.contributor.author | SCANDOLERA, A. J. | pt_BR |
dc.contributor.author | WARPECHOWSKI, M. B. | pt_BR |
dc.date.accessioned | 2012-03-13T11:11:11Z | pt_BR |
dc.date.accessioned | 2012-03-13T11:11:11Z | pt_BR |
dc.date.available | 2012-03-13T11:11:11Z | pt_BR |
dc.date.available | 2012-03-13T11:11:11Z | pt_BR |
dc.date.created | 2012-03-13 | pt_BR |
dc.date.issued | 2011 | pt_BR |
dc.identifier.citation | In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING AAPA-ASAS, 1., 2011, Mar del Plata. Resumos... Mar del Plata: ASAS/AAPA, 2011. Revista Argentina de Producción Animal, v. 31, supl. 1, 2011. p. 261. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/918545 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2012-03-13T11:11:11Z | pt_BR |
dc.subject.thesagro | Abate | pt_BR |
dc.subject.thesagro | Carcaça | pt_BR |
dc.subject.thesagro | Rendimento | pt_BR |
dc.subject.thesagro | Suíno | pt_BR |
dc.description.notes | Projeto/Plano de Ação: 03.10.11.600-02 | pt_BR |
riaa.ainfo.id | 918545 | pt_BR |
riaa.ainfo.lastupdate | 2012-03-13 | pt_BR |
dc.contributor.institution | TERESINHA MARISA BERTOL, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; UFPR. | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
File | Description | Size | Format | |
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effectofcuts.pdf | 768,86 kB | Adobe PDF | View/Open |