Towards a social construction of competitive advantages in the brazilian beef cattle industry: an approach of local agro-alimentary systems.

MALAFAIA, G. C.; AZEVEDO, D. B. de; COSTA, F. P.

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Campo DC	Valor	Idioma
dc.contributor.author	MALAFAIA, G. C.	pt_BR
dc.contributor.author	AZEVEDO, D. B. de	pt_BR
dc.contributor.author	COSTA, F. P.	pt_BR
dc.date.accessioned	2012-03-27T11:11:11Z	pt_BR
dc.date.accessioned	2012-03-27T11:11:11Z	pt_BR
dc.date.available	2012-03-27T11:11:11Z	pt_BR
dc.date.available	2012-03-27T11:11:11Z	pt_BR
dc.date.created	2012-03-27	pt_BR
dc.date.issued	2011	pt_BR
dc.identifier.citation	In:INTERNATIONAL AGRIBUSINESS PAA-PENSA CONFERENCE, 8., 2011, Buenos Aires. The multiple agro profiles: how to balance economy, environment and society: papers. Buenos Aires: Food and Agribusiness Program - PENSA, 2011.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/920443	pt_BR
dc.description	Due to its heterogeneous resources, the peculiarity of a certain Region or Country provides specific attributes to a product (quality), possibly generating competitive advantages. Consequently, the definition of these attributes supposes the existence of coordination between a large number of agents in which the negotiation of rules and norms define the social construction of competitive advantages. Therefore, the article aims to identify how the coordination of strategic territorial assets established by the Producers Association in the beef cattle production chain in Rio Grande do Sul has contributed for the social construction of competitive advantages. The research comprises a case study, with the application of in-depth interviews with members of the Association. The results point out that a local agro-alimentary system can be considered more or less articulate depending on which quality conventions ? or combination of conventions ? are present throughout the system. These dynamics are linked to the legitimacy of its governance forms, or in other words, the acceptance of the firm?s resource organization models and the coordination of inter-firm resources. The specificity of the product therefore derives from the variety of ways the strategic territorial assets are coordinated.	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Bovinocultura de corte	pt_BR
dc.title	Towards a social construction of competitive advantages in the brazilian beef cattle industry: an approach of local agro-alimentary systems.	pt_BR
dc.type	Artigo em anais e proceedings	pt_BR
dc.date.updated	2012-03-30T11:11:11Z	pt_BR
dc.subject.thesagro	Agronegócio	pt_BR
dc.description.notes	VII Congreso Internacional de Agronegocios PAA-PENSA. Collective actions and social capital.	pt_BR
dc.format.extent2	p.938-952	pt_BR
riaa.ainfo.id	920443	pt_BR
riaa.ainfo.lastupdate	2012-03-30	pt_BR
dc.contributor.institution	GUILHERME CUNHA MALAFAIA, CNPGC; DENISE BARROS DE AZEVEDO, UNIDERP; FERNANDO PAIM COSTA, CNPGC.	pt_BR
Aparece nas coleções:	Artigo em anais de congresso (CNPGC)

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