Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/926483
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dc.contributor.authorMASCARENHAS, R. de J.pt_BR
dc.contributor.authorSILVA, S. de M.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorMENDONÇA, R. M. N.pt_BR
dc.contributor.authorHOLSCHUH, H. J.pt_BR
dc.date.accessioned2012-06-14T11:11:11Zpt_BR
dc.date.available2012-06-14T11:11:11Zpt_BR
dc.date.created2012-06-14pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationCiência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 26-33, 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/926483pt_BR
dc.descriptionThe objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8? compared with the American variety ?Crimson Seedless? in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8? is dark reddish, has large clusters, and is a very large ellipsoid berry; ?BRS Morena? is black with medium sized clusters and large berry shaped as ellipsoid to globoid; ?BRS Linda? is light green and has large sized clusters; ?Crimson? is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and ?BRS Clara? is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. ?BRS Clara? does not meet the export requirements of diameter. Berries of thered grapes ?BRS Morena? and ?Crimson Seedless? are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectUva sem sementespt_BR
dc.subjectAtributos físicospt_BR
dc.subjectAtributos físico-químicospt_BR
dc.subjectPadrões de qualidadept_BR
dc.subjectVitis vinifera Lpt_BR
dc.subjectVale do São Franciscopt_BR
dc.titleCharacterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-06-14T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroQualidadept_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id926483pt_BR
riaa.ainfo.lastupdate2012-06-14pt_BR
dc.contributor.institutionROBSON DE JESUS MASCARENHAS, IF/Sertão-PE; SILVANDA DE MELO SILVA, UFPB-CCA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; REJANE MARIA NUNES MENDONÇA, UFPB; HEINZ JOHANN HOLSCHUH, UFPB.pt_BR
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