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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | SANTANA, A. C. | pt_BR |
| dc.contributor.author | CARRÃO-PANIZZI, M. C. | pt_BR |
| dc.contributor.author | MANDARINO, J. M. G. | pt_BR |
| dc.contributor.author | LEITE, R. S. | pt_BR |
| dc.contributor.author | SILVA, J. B. da | pt_BR |
| dc.contributor.author | IDA, E. I. | pt_BR |
| dc.date.accessioned | 2017-08-05T23:46:54Z | - |
| dc.date.available | 2017-08-05T23:46:54Z | - |
| dc.date.created | 2012-07-23 | pt_BR |
| dc.date.issued | 2012 | pt_BR |
| dc.identifier.citation | Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 591-595, Jul./Aug. 2012. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/928849 | pt_BR |
| dc.description | The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature green grains were used for the analysis. The protein content decreased after 6 d of storage at 7ºC. There was no difference in the lipid content after the storage at 30 and 7ºC for 9 d. The starch and sucrose contents decreased after the first day of storage at 30ºC. There was no difference in trypsin inhibitor activity until 6 d of storage at 30 and 7ºC. The green color of the pods that was an indication of the quality that was maintained when stored at 7ºC during 3 d. To preserve the quality of vegetable-type soybean, pods should be stored at 30ºC and consumed within 24 h or stored at 7ºC for up to 3 d of storage. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Evaluation of the shelf-life of vegetable-type soybean pods. | pt_BR |
| dc.type | Artigo de periódico | pt_BR |
| dc.date.updated | 2017-08-05T23:46:54Z | pt_BR |
| dc.subject.thesagro | Soja | pt_BR |
| riaa.ainfo.id | 928849 | pt_BR |
| riaa.ainfo.lastupdate | 2017-08-05 | pt_BR |
| dc.contributor.institution | ANDRÉIA CRISTINA SANTANA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL. | pt_BR |
| Aparece en las colecciones: | Artigo em periódico indexado (CNPSO)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| evaluation.braz.arch.biol.tech.2012.pdf | 52.76 kB | Adobe PDF |  Visualizar/Abrir |
