Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/929215
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dc.contributor.authorSILVA, C. A.pt_BR
dc.contributor.authorABREU, Â. de F. B.pt_BR
dc.contributor.authorRAMALHO, M. A. P.pt_BR
dc.contributor.authorMAIA, L. G. S.pt_BR
dc.date.accessioned2012-07-25T11:11:11Zpt_BR
dc.date.available2012-07-25T11:11:11Zpt_BR
dc.date.created2012-07-25pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 12, n. 2, p. 132-137, abr./jun. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/929215pt_BR
dc.descriptionThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleChemical composition as related to seed color of common bean.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-07-25T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroCorpt_BR
dc.subject.thesagroNutrientept_BR
riaa.ainfo.id929215pt_BR
riaa.ainfo.lastupdate2012-07-25pt_BR
dc.contributor.institutionCAMILA ANDRADE SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UNIVERSIDADE FEDERAL DE LAVRAS; LUCAS GONTIJO SILVA MAIA, UNIVERSIDADE FEDERAL DE LAVRAS.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPAF)

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