Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931304
Research center of Embrapa/Collection: Embrapa Milho e Sorgo - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: HENRIQUES, G. S.
HELM, C. V.
SIMEONE, M. L. F.
Additional Information: MARIA LUCIA FERREIRA SIMEONE, CNPMS.
Title: Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Language: en
Thesagro: Pupunha.
Data Created: 2012-08-15
Appears in Collections:Resumo em anais de congresso (CNPMS)

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