Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931312
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHENRIQUES, G. S.pt_BR
dc.contributor.authorHELM, C. V.pt_BR
dc.contributor.authorSIMEONE, M. L. F.pt_BR
dc.date.accessioned2012-08-15T11:11:11Zpt_BR
dc.date.available2012-08-15T11:11:11Zpt_BR
dc.date.created2012-08-15pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931312pt_BR
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleLipid and glicemic profile of rats fed a semi-purified diet supplemented with agaricus brasiliensis mushroom.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-24T11:11:11Zpt_BR
dc.subject.thesagroCogumelopt_BR
riaa.ainfo.id931312pt_BR
riaa.ainfo.lastupdate2012-10-24pt_BR
dc.contributor.institutionMARIA LUCIA FERREIRA SIMEONE, CNPMS.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPMS)

Files in This Item:
File Description SizeFormat 
Lipidglycemic.pdf19,07 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace