Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932108
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dc.contributor.authorHENRIQUES, G. S.pt_BR
dc.contributor.authorHELM, C. V.pt_BR
dc.contributor.authorSIMEONE, M. L. F.pt_BR
dc.date.accessioned2012-08-24T11:11:11Zpt_BR
dc.date.available2012-08-24T11:11:11Zpt_BR
dc.date.created2012-08-24pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932108pt_BR
dc.formatCD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleGlycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-24T11:11:11Zpt_BR
dc.subject.thesagroBactris Gasipaespt_BR
dc.subject.thesagroPupunhapt_BR
riaa.ainfo.id932108pt_BR
riaa.ainfo.lastupdate2012-10-24pt_BR
dc.contributor.institutionGILBERTO SIMEONE HENRIQUES, UFMG; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA FERREIRA SIMEONE, CNPMS.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPF)

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