Título:	Quantification of phenolic compounds by high efficiency liquid chromatography in beverages prepared from mate extract with water.
Autor:	FRIZON, C. N. T. DUTRA, F. L. G STURION, J. A. RIBANI, R. H.
Afiliación:	CÁTIA NARA TOBALDINI FRIZON, UFPR; FABIANA LEMOS GOULARTE DUTRA, UFPR; JOSE ALFREDO STURION, CNPF; ROSEMARY HOFFMANN RIBANI, UFPR.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
Thesagro:	Composto Fenólico Ilex Paraguariensis Soja
Palabras clave:	Quantificação Erva mate
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPF)