Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932221
Research center of Embrapa/Collection: Embrapa Clima Temperado - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VIZZOTTO, M.
QUEIROZ, V. A. V.
BIALVES, T. S.
ARAUJO, V. F.
Additional Information: MARCIA VIZZOTTO, CPACT; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Tatiane S. Bialves, CNPMS; Vanessa F. Araújo, CNPMS.
Title: Large variation of phenolic compounds and antioxidant activity in sorghum germoplasm.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Language: pt_BR
Keywords: Sorghum bicolor.
Thesagro: Antioxidante
Sorgo.
Data Created: 2012-08-27
Appears in Collections:Resumo em anais de congresso (CPACT)

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