Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/933695
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dc.contributor.authorTONETO, E. R. L.por
dc.contributor.authorTULLIO, R. R.por
dc.contributor.authorNASSU, R. T.por
dc.contributor.authorCRUZ, G. M. dapor
dc.contributor.authorFEIJO, G. L. D.por
dc.contributor.authorFELICIO, P. E. depor
dc.contributor.otherEDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP.por
dc.date.accessioned2012-09-14T11:11:11Zpor
dc.date.available2012-09-14T11:11:11Zpor
dc.date.created2012-09-14por
dc.date.issued2012por
dc.identifier.other21315por
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/933695por
dc.description.uribitstream/item/66291/1/PROCIRRT2012.00118.pdfpor
dc.languagept_BRpor
dc.language.isoporpor
dc.publisherIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012.por
dc.relation.ispartofEmbrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)por
dc.rightsopenAccesspor
dc.subjectPhysico-chemicalpor
dc.subjectGenetics groups.por
dc.titlePhysico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.por
dc.typeResumo em anais de congresso (ALICE)por
dc.date.updated2016-02-24T11:11:11Zpor
dc.subject.nalthesaurusbeef.por
dc.description.notes1 CD-ROM. IUFoST 2012.por
dc.format.extent2Não paginado.por
dc.ainfo.id933695por
dc.ainfo.lastupdate2016-02-24por
Appears in Collections:Resumo em anais de congresso (CPPSE)

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