Title:	Effect of aging in total collagen, insoluble and solubility of collagen (MM. Supraspinatus and infraspinatus) from cows of four genetic groups.
Authors:	TONETO, E. R. L. TULLIO, R. R. NASSU, R. T. CRUZ, G. M. da FEIJO, G. L. D. FELICIO, P. E. de
Affiliation:	EDSOM ROBERTO L. TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, CAMPINAS, SP.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012.
Pages:	Não paginado
NAL Thesaurus:	collagen cows
Keywords:	Genetic groups
Notes:	1 CD-ROM. IUFoST 2012.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)