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dc.contributor.authorOLIVEIRA, J. P. B. dept_BR
dc.contributor.authorALEXANDRE, R. S.pt_BR
dc.contributor.authorNEGREIROS, J. R. da S.pt_BR
dc.contributor.authorLOPES, J. C.pt_BR
dc.contributor.authorBRUCKNER, C. H.pt_BR
dc.date.accessioned2012-09-25T11:11:11Zpt_BR
dc.date.available2012-09-25T11:11:11Zpt_BR
dc.date.created2012-09-25pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 3, p. 711-718, set. 2012.pt_BR
dc.identifier.issn0100-2945pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/934493pt_BR
dc.descriptionThe objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under storage. The experimental design was completely randomized, with four replications of 50 seeds each, from which the treatments were the progenies (1-29). The evaluation of the percent plantlet emergency was accomplished at 14 and 28 days after sowing. The lipid peroxidation of the seeds was expressed as malondialdehyde (MDA) content that was determined by the TBARS method. Approximately 21% of those half-sib progenies maintained the viability of their seeds for twenty-four months under storage. The results point out a remarkable genetic variability for vigor and emergency of the yellow passion fruit plantlets, with occurrence of individuals with high and other ones with low capacity to maintaining the physiologic quality of their seeds after storage.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMaracujá amarelopt_BR
dc.subjectMalondialdeídopt_BR
dc.subjectPeroxidação lipídicapt_BR
dc.subjectPassiflora edulis f flavicarpapt_BR
dc.subjectPeroxidación lipídicapt_BR
dc.subjectVariación genéticapt_BR
dc.subjectAlmacenamiento de semillaspt_BR
dc.titleLipid peroxidation and seed emergency in progenies of the yellow passion fruit plant.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-01-10T11:11:11Zpt_BR
dc.subject.thesagroMaracujápt_BR
dc.subject.thesagroPassiflora edulispt_BR
dc.subject.thesagroVariação genéticapt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroBioquímica vegetalpt_BR
dc.subject.thesagroCaracterísticas Agronômicaspt_BR
dc.subject.nalthesaurusGenetic variationpt_BR
dc.subject.nalthesaurusAgronomic traitspt_BR
dc.subject.nalthesaurusSeed storagept_BR
dc.subject.nalthesaurusPlant biochemistrypt_BR
dc.subject.nalthesaurusLipid peroxidationpt_BR
riaa.ainfo.id934493pt_BR
riaa.ainfo.lastupdate2019-01-10 -02:00:00pt_BR
dc.contributor.institutionJOÃO PAULO BESTETE DE OLIVEIRA, INSTITUTO FEDERAL DO ESPÍRITO SANTO; RODRIGO SOBREIRA ALEXANDRE, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; JOSÉ CARLOS LOPES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CLAUDIO HORST BRUCKNER, UNIVERSIDADE FEDERAL DE VIÇOSA.pt_BR
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