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dc.contributor.authorVALENTIM, J. F.
dc.contributor.authorANDRADE, C. M. S. de
dc.contributor.authorASSIS, G. M. L. de
dc.date.accessioned2026-05-29T19:48:37Z-
dc.date.available2026-05-29T19:48:37Z-
dc.date.created2012-09-27
dc.date.issued2012
dc.identifier.citationIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...]. Bento Gonçalves: International Crop Science Society, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/934931-
dc.descriptionThis presentation reviews the benefits of forage legumes to sustainable cattle production systems, particularly through their ability to supply nitrogen which is the primary nutrient limiting plant and animal production in tropical Latin America. This presentation also focuses on some success histories of transition towards sustainable cattle production systems in tropical Latin America.
dc.language.isopor
dc.rightsopenAccess
dc.subjectAlimentação bovina
dc.titleThe role of legumes in forage production systems in tropical Latin America.
dc.typeResumo em anais e proceedings
dc.subject.thesagroLeguminosa Forrageira
dc.subject.thesagroPastagem
riaa.ainfo.id934931
riaa.ainfo.lastupdate2026-05-29
dc.contributor.institutionJUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC; GISELLE MARIANO LESSA DE ASSIS, CPAF-AC.
Aparece en las colecciones:Resumo em anais de congresso (CPAF-AC)

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